Full job description

Job Description: Cashier – Restaurant (Kerala Cuisine)

Position Title: Restaurant Cashier
Department: Front Office
Reports To: Restaurant Manager/Supervisor
Location: Calicut downtown, Kerala Cuisine , Al Ayn , Abu Dhabi

key Responsibilities:

• Customer Service: Greet customers and assist with billing and payment, addressing any inquiries.
• Billing & Payments: Process payments accurately via cash, credit card, and other methods using the POS system.
• Cash Management: Ensure cash register is balanced and safeguard cash and transaction records.
• Record Keeping: Maintain daily transaction logs and assist with financial reporting.
• Collaboration: Coordinate with the kitchen and other staff to ensure timely order processing.
• Cleanliness & Organization: Keep the cashier area neat and organized.

Required Skills and Qualifications:

• High school diploma or equivalent.
• Minimum 1 to 3 years experience, preferably in a UAE-based restaurant.
• Fluency in Malayalam is required; English is a plus.
• Strong customer service and communication skills.
• Ability to handle pressure in a fast-paced environment.
• Knowledge of Kerala cuisine is an advantage.

Compensation:

• Salary: From 1400 up to 1800 ( “based on experience”)
• Benefits: Food , Accommodation & Visa provided the company