Job Summary: We are seeking a skilled and passionate Cook / Commis Chef with a strong knowledge in continental cuisine to join our culinary team. The ideal candidate will have a proven ability to prepare a wide range of continental dishes, adhering to high standards of quality and presentation. This role is perfect for an individual looking to expand their culinary expertise and contribute to a dynamic and creative kitchen environment.

Responsibilities:

• Prepare and cook a variety of continental dishes according to established recipes and standards, ensuring consistent quality and taste.
• Execute daily menu items with precision and efficiency, maintaining proper cooking techniques and adherence to food safety guidelines.
• Maintain cleanliness and organization of assigned station, ensuring all tools, equipment, and ingredients are readily available.
• Work collaboratively with the culinary team to ensure smooth and efficient service, supporting other stations as needed.
• Assist in monitoring inventory levels and rotating stock to minimize waste and ensure freshness of ingredients.

Qualifications:

• Will be ready and available to start by Q4 2024
• Can speak English well, and Arabic (preferred)
• Minimum of 2 years of experience as a Cook or Commis Chef, with a proven expertise in continental cuisine.
• Strong culinary skills, including knife handling, cooking techniques, and plating presentation. Ability to work in a fast-paced environment, multitask, and prioritize effectively. Excellent communication and teamwork skills.
• In-depth knowledge of continental cuisine, including classic dishes, ingredients, and flavor profiles. Understanding of food safety and hygiene regulations.
• Culinary degree or equivalent professional training is preferred but not required.

Job Type: Full-time

Pay: QAR2,000.00 – QAR2,300.00 per month

Application Question(s):

• In which country are you currently located? (We will provide work visa and air ticket*)
• Which country passport are you a holder of? (For visa issuance assessment)
• What is your age right now?
• Did you work in any GCC / Middle East country before? Yes or No? If Yes, in which country and what was your position?
• Did you work for a HOTEL or FINE DINING restaurant before? Yes or No? If Yes, in which country and what was your position?
• Do you speak and understand conversational Arabic? Yes or No?
• Have you read and confirm the job description and monthly salary that we mentioned for this role? Yes or No? (We don’t negotiate the salary for this particular role)
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