Full job description

Key Responsibilities:

• Assist in basic food preparation, such as chopping vegetables and prepping ingredients.
• Wash, peel, and cut ingredients as directed by chefs.
• Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Help with receiving and storing food deliveries.
• Ensure kitchen equipment and utensils are cleaned and stored properly.
• Assist in plating and preparing simple dishes as needed.
• Follow all food safety and hygiene regulations.

Requirements & Skills:

• No prior experience required; training will be provided.
• Strong work ethic and willingness to learn.
• Ability to work in a fast-paced kitchen environment.
• Physical stamina to stand for long hours and handle kitchen tasks.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.