Full job description
Responsibilities:
- Set up stations and tables according to set standards.
- Greet the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi
- Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi
- Assist the captain in presenting the menu, making recommendations, and taking orders
- Serving food and beverage items and ensuring prompt service
- Follow up on billing and checking procedures
- Ensure that the buffet is kept clean and free of debris
- Coordinate and assist in the clearing of tables
- Coordinate and assist in the clearing of station
- Coordinate and supervise the return of dirty linen
- Assist the kitchen in clearing the buffet
- To be present in the restaurant during service hours
- Ensure that the captain is kept informed of all guest comments and complaints
- Attend communication meetings, briefings, and training sessions as required by the restaurant manager, training manager, and food and beverage manager
- To keep uniform neat and clean and ensure good personal grooming and hygiene in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi
- Any other duties, which may be assigned to you from time to time as directed by your Supervisor or Manager
Skills and requirements:
- Certification or Diploma in Hospitality Management is preferred
- Previous Standalone restaurant experience is preferred. Resort experience will be a plus.
- Passionate about guest service with an engaging personality
- Italian language will be an advantage.
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