What you will do

• Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
• Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.

What you bring

• Previous experience in Stewarding.
• Experience working within busy operation and banquets.

What we offer:

• Work Authorization
• Competitive tax-free salary and service charge
• End of service gratuity
• Complimentary full board living accommodation in a staff housing
• Gym and swimming pool facilities
• Free transportation to and from work
• Medical and life insurance
• Paid annual leave and public holidays
• Paid flight allowance to a home country
• Social and sporting events
• Learning & Development Programs
• Career opportunities and international transfer
• And more…

Schedule & Hours:

• 6 days per week over 48 working hours