Full job description

Chef de Partie (CDP)
Responsibilities:

• Oversee the daily operations of a designated section in the kitchen, ensuring food quality and consistency.
• Prepare and cook dishes according to menu specifications and standards.
• Supervise junior kitchen staff, including commis chefs and kitchen assistants.
• Ensure cleanliness and organization of workstations and kitchen equipment.
• Manage inventory, ensuring stock levels are maintained and ingredients are fresh.
• Assist in menu development and daily specials as directed by the Head Chef.
• Adhere to food safety and hygiene standards at all times.

Requirements:

• Proven experience as a Chef de Partie or similar role in a high-paced kitchen.
• Strong knowledge of cooking techniques and presentation.
• Excellent time management and organizational skills.
• Ability to work efficiently both independently and as part of a team.
• Strong communication skills.
• Passion for food and cooking.

Commis Chef

Responsibilities:

• Assist the Chef de Partie in preparing and cooking food items.
• Ensure all food is prepared according to recipe standards and food safety regulations.
• Maintain cleanliness of the kitchen and work areas.
• Assist in inventory management and storage of food items.
• Ensure that all kitchen equipment is cleaned and properly maintained.
• Follow the instructions from the Chef de Partie and contribute to daily operations.

Requirements:

• Previous experience in a kitchen or culinary school graduate preferred.
• Strong desire to learn and develop culinary skills.
• Good teamwork and communication skills.
• Ability to work under pressure in a fast-paced environment.

Kitchen Assistant

Responsibilities:

• Assist kitchen staff with basic food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and kitchen equipment.
• Help in receiving and storing deliveries.
• Ensure all kitchen tools and equipment are sanitized and ready for use.
• Adhere to health and safety standards in the kitchen.

Requirements:

• No prior experience required, but willingness to learn is essential.
• Ability to work well as part of a team.
• Strong attention to detail and cleanliness.
• Good physical stamina and the ability to lift heavy items