Key Responsibilities:

• Assist chefs in preparing ingredients and dishes.
• Maintain cleanliness and organization of kitchen and storage areas.
• Wash dishes, utensils, and kitchen equipment.
• Ensure compliance with health and safety regulations.
• Help with inventory and stock management.
• Perform other kitchen-related tasks as needed.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen environment preferred.
• Strong work ethic and attention to detail.
• Ability to work in a team and under pressure.
• Knowledge of basic food safety standards.

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