Full job description

We are currently looking for Restaurant – STOREKPEEER to join Immediately.

Candidate must meet the following Criteria’s below;

• with Valid Transferable Qatar ID
• High school diploma or equivalent; additional training or certification in inventory management or related field is a plus.
• Proven experience working in a similar role, preferably in a food and beverage retail environment (RESTAURANTS).
• Strong knowledge of inventory control procedures, stock management, and quality control principles.
• Familiarity with food safety regulations and best practices.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• Attention to detail and accuracy in record-keeping and inventory tracking.
• Strong communication and customer service skills.
• Ability to work independently as well as part of a team.
• Proficient computer skills, including experience with inventory management software.

SCOPE OF WORKS & RESPONSIBILITIES

1. Inventory Management

• Receive, inspect, and verify the quality and quantity of all incoming food and beverage shipments.
• Properly store and arrange products in designated areas, ensuring efficient space utilization.
• Regularly monitor stock levels and anticipate inventory needs based on sales trends and customer demands.
• Initiate purchase orders or requisitions to replenish stock and maintain optimal inventory levels.
• Conduct regular stock audits to identify discrepancies and address inventory inaccuracies.

2. Order Fulfillment and Stock Rotation

• Process customer orders promptly and accurately, ensuring the correct items are picked, packed, and labeled.
• Coordinate with suppliers and vendors to schedule timely deliveries and maintain a smooth supply chain.
• Implement a First-In, First-Out (FIFO) system to ensure proper stock rotation and minimize product expiration.
• Conduct regular checks for expired or damaged items, and promptly remove them from the inventory.

3. Quality Control and Compliance

• Adhere to all food safety and hygiene regulations to maintain the freshness and quality of food and beverage products.
• Conduct regular inspections of storage areas to ensure cleanliness, proper temperature control, and compliance with sanitation standards.
• Monitor product shelf life and implement strategies to minimize waste and maximize product utilization.
• Maintain accurate records of all received and disbursed products, ensuring compliance with documentation and reporting requirements.

4. Customer Service and Communication

• Assist customers in locating specific products, providing information on product availability, pricing, and alternatives.
• Address customer inquiries, concerns, and complaints in a professional and courteous manner.
• Collaborate with other store staff and departments to ensure smooth operations and effective communication.

5. Equipment and Maintenance

• Operate and maintain necessary equipment such as forklifts, pallet jacks, and storage racks.
• Report any equipment malfunctions or maintenance requirements to the appropriate personnel.
• Monitor and control store expenses related to storage, equipment, and supplies.

STRICTLY FOR CANDIDATES WITH RESTAURANT EXPERIENCE ARE ENCOURAGE TO APPLY

Job Types: Full-time, Permanent