Job Description

• Training and Awareness: Develop and deliver HSE training programs to employees, contractors, and other stakeholders, fostering a culture of safety, health, and environmental awareness throughout the organization.
• Provide food safety trainings to culinary team members and those who are dealing with food services.
• Participate in various types of EHS/HACCP/ ISO/Sustainability/OHSMS compliance and/ or management system audits.
• Safety Inspections and Audits: Conduct regular safety inspections and audits of facilities, equipment, to identify non-compliance issues and ensure adherence to safety standards.
• Data Analysis and Reporting: Collect and analyze HSE performance data, preparing reports and presenting key findings to management to drive continuous improvement and corrective action.
• Collaboration and Communication: Collaborate with cross-functional teams, including maintenance, operations, and management, to promote a cohesive HSE approach across the organization. Communicate HSE initiatives, goals, and performance updates to stakeholders.
• Prepare monthly dashboards for all audits conducted in the month.

Qualifications

• Previous experience in an HSE role, preferably preferable in the hotel industry
• NEBOSH or OSHAD certifications preferred
• HACCP Certification (Level 2 or 3)
• Preferably with First Aider & CPR certifications
• Comprehensive knowledge of HSE regulations and standards
• Proven experience in risk assessment, incident investigation, and safety training
• Strong analytical and problem-solving skills
• Excellent written and verbal communication abilities
• Proficiency in occupational health and safety software and Microsoft Office Suite
• Detail-oriented with strong organizational and time management skills
• Ability to work independently and as part of a team