Job Summary

As an Barista, you are responsible to provide professional service to our Guests, ensuring their restaurant visit will become a memorable dining experience.

Education & Experience

• Knowledge of coffee brewing techniques, beverage recipes, and quality standards.
• Attention to detail and the ability to multitask in a fast-paced environment.
• Flexibility to work mornings, evenings, weekends, and holidays as required.
• Food handler’s certification or willingness to obtain one.

Fundamental Requirements

• Preparing the coffees, teas and other drinks for guests.
• Making sure that the beverages are prepared according to standards and ensuring quality when served.
• Selling and serving baked goods and other food.
• Using the cash register to put in orders for and do payments with guests.
• Being knowledgeable about the menu and products being served in the outlet.
• Checking products on expiry and throw products out when necessary, noting it on the spills list.
• Maintaining the work place with the standards and hygiene regulation in mind.
• Notifying management when there are potential safety hazards.
• Clearing and cleaning surfaces and tables.
• Help management to improve service; coming with ideas, give feedback from guests and colleagues and attend departmental meeting when necessary.
• Routinely does other cleaning jobs like the floors, windows, storage and shelves.
• Checking and preparing the work place before the shift starts and at the end of the shift cleaning the work space.
• Making sure that the inventory is up to what is necessary to run the shift smoothly, notify supervisors if anything is missing.
• Restock supplies and shelves when necessary.
• Working together with the team in an efficient manner where communication is key.
• Being friendly and courteous towards Associates and guests.

COMPANY OVERVIEW:

Wyndham Hotels & Resorts is the world’s largest hotel franchising company by the number of properties with approximately 9,200 hotels across over 95 countries on six continents. 

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