Full job description

• Hire, train, and supervise restaurant staff.
• Schedule shifts and manage employee performance.
• Foster a positive work environment and resolve conflicts.
• Ensure high levels of customer satisfaction through excellent service.
• Handle customer complaints and feedback effectively.
• Promote a welcoming atmosphere for guests.
• Oversee daily restaurant operations to ensure efficiency.
• Monitor food and beverage quality and presentation.
• Ensure compliance with health and safety regulations.
• Manage inventory levels and order supplies as needed.
• Conduct regular stock checks and maintain accurate records.
• Assist in budgeting and financial reporting.
• Monitor cash handling procedures and daily sales.
• Collaborate on marketing strategies and promotions.
• Engage with the community to build the restaurant’s reputation.
• Provide ongoing training for staff on service standards and menu knowledge.
• Encourage professional development and skill enhancement.
• Ensure the restaurant is clean and well-maintained.
• Coordinate with maintenance staff for repairs and upkeep.

Job Type: Full-time

Language:

• English (Preferred)