• Ensure the smooth running of the service in order to fully satisfy our customers.
• Serve different types of guests at banquets, conferences and formal meals .
• Provide suggestions to improve the quality of service.
• Be in charge of managing, coordinating and supervising a team and establishing a relationship of trust.

Job Profile

• You hold a diploma in Hospitality and Catering and have at least 5 years of experience in a similar position.
• You ideally come from the events/catering sector.
• You are familiar with HACCP standards.
• You have excellent presentation skills and a keen eye for hospitality and attention to detail. You also enjoy interacting with customers.