About the role
The Bartender is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Bartender position provides support to the Beverage Manager.
A bright & passionate bartender who always strives to provide a Four Seasons experience to our guests. We believe we have the perfect opportunity for a rising star who feels ready to take on the next role by joining an incredible team of professionals.
What you will do
- Provides a pleasant drinking experience to our guests
- Serves drinks while maintaining a clean and sanitary bar area.
- Attends to the detail and presentation of each order.
- Prepares and maintains ingredients by following recipes.
- Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
- Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
- Ensures smooth operation of bar services during the absence of supervisor.
- Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
- Assists with orienting new employees to their work area.
- Instructs personnel in the use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
- The ability to perform this position to Four Seasons Standards is required.
What you bring
- 2 or more years of experience in luxury hotels or relevant background
- Be able to work in a standing position for long periods
- This position requires an applicant with general food knowledge and a strong knowledge of spirits, wine, champagne, and mixed cocktails
- Candidates must have good personal presentation and interpersonal skills.
- The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, assist the service team when necessary such as performing side work, polishing silverware, and refilling condiment containers and crumbs tables.
- The ideal candidate will have an outgoing personality and a can-do approach to any task!
- Requires reading, writing and oral proficiency in the English language.
What we offer:
Opportunities to build a successful career with global potential
Unique strong culture – diversity
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
Work Authorization:
Hotel will apply for the work authorization for a successful candidate.
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