Job Description

• Create, mix and serve alcoholic beverages and food to guests.
• Ensure proper storage of liquor, fruit and equipment.
• Plan drink menus and inform guests about new beverages and specials.
• Record inventory and ordering supplies of the bar.
• Handling cash, credit, and debit card transactions and balancing the cash register.

Qualifications

• Warm and engaging personality.
• Previous experience as a Bartender, mixology skills is an asset.
• Hospitality background is preferred.
• Ability to anticipate and focus attention on guest needs.
• Fluency in English; additional languages are a plus.