Full job description

JOB RESPONSIBILITIES:

• Ensure everything is ready for service including personnel, equipment, and other items required for catering.
• Supervise staff on a daily basis. Assist in planning staff shifts, rotas, overtime.
• Monitor the standard and use of staff uniform and ensure staff have the necessary equipment and materials needed to carry out their jobs efficiently.
• Ensure that staff use equipment in line with the manufacturer s guidelines.
• To abide by all health and safety and food safety regulations.
• Preparation of and the serving of meals to customers to the required standard set by the client.
• Ensure that the kitchen and service areas are clean and tidy.

OTHERS:

• Food / Accommodation / Transportation provided by the company
• Working Hours & Days – 10 hours duty, 6 days working with 1 weekly off
• Work Location – New Logistics Village
• Prev. Work Experience – Minimum 2 years experience in the job role with an industrial catering company.

Job Type: Full-time