Key Responsibilities:

Ø Support chefs and cooks in basic food prep, cleaning, and organizing kitchen equipment.

Ø Wash, peel, chop vegetables and assist with ingredient prep.

Ø Maintain cleanliness of the kitchen and ensure dishwashing is timely.

Ø Dispose of waste properly and ensure hygiene across the kitchen area.

Ø Follow food safety practices as per restaurant standards.

Requirements:

Ø Previous experience in a kitchen or food prep role preferred.

Ø Willingness to learn and work in a fast-paced environment.

Ø Basic understanding of hygiene and food safety.

Ø Physically fit and able to stand for long periods.