Full job description

1. Cleaning and Sanitation:

• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Ensure that all kitchen surfaces, floors, and walls are clean and sanitized.
• Adhere to food safety and sanitation standards.

2. Waste Management:

• Properly dispose of kitchen waste and ensure bins are emptied regularly.
• Manage recycling and composting as required.

3. Inventory and Stock Management:

• Assist in receiving, unpacking, and storing food supplies and other kitchen items.
• Monitor inventory levels of cleaning supplies and notify supervisors when stocks are low.

4. Equipment Maintenance:

• Maintain and clean kitchen appliances and machinery.
• Report any damages or malfunctions to the kitchen manager or maintenance team.

5. Food Preparation Support:

• Assist chefs and kitchen staff by prepping ingredients or fetching items as needed.
• Maintain the organization of food storage areas.

6. Safety Compliance:

• Follow proper procedures for handling cleaning chemicals and equipment.
• Ensure compliance with health and safety regulations.

7. Team Support:

• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
• Assist with setting up and breaking down workstations.

8. Miscellaneous Duties:

• Polish silverware, glasses, and plates when necessary.
• Handle ad-hoc tasks as requested by kitchen supervisors.

Job Type: Full-time