Strong customer service skills and ability to resolve conflicts. Accuracy and attention to detail in handling cash and card transactions. Knowledge of menu items and the ability to upsell or recommend products. Efficiency in managing high volume of orders during peak hours. Know how to use PO’s.

Who serves customers at their tables in a restaurant. Their duties include offering the menus to customers, answering questions about the menu, processing, delivering food and drinks orders. They also prepare and process the bill payments.

Job Type: Full-time

Experience:

• server: 1 year (Preferred)