About the role
The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation.

What you will do
Main Duties/Description:
1. Prepares pastries/bakery items according to standard procedures, recipe cards, photographs and given instructions.
2. Assists Chef de Partie/Demi chef de Partie/Commis I in establishing standard recipes and ensure the compliance with them.
3. Participates in product development and in controlling the smooth operation of the kitchen.
4. Have a good knowledge of cuisines and food service sanitation to carry out the duties and responsibilities for the position in an efficient and productive manner.
5. To have full knowledge of Four Seasons Food Standards.
6. Demonstrates and maintains a professional behavior and positive attitude at all times.

7. Perform other tasks or projects as assigned by the Executive Pastry Chef, Sous Chef and Executive Chef.

What you bring

• A minimum of at least 1 year of experience in the similar role in a luxury brand

• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of food and/or wine
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills

What we offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

• and so much more!