• Transport raw materials from refrigeration or freezing chambers to work areas.
• Support in the organization and storage of finished products.
• Check temperatures on refrigeration and freezing equipment when necessary.
• Collaborate with other teams to meet daily production goals.
• Identify and remove parts that are defective or do not meet quality standards.

Job Profile

• Experience not essential, but desirable in food plants.
• Experience in managing production lines is a plus.
• Bachelors Degree In Food Science