Full job description

Summary

Duties and responsibilities related to the Team Leader – In Room Dining role:

• Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts.
• Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency.
• Contribute to the development and execution of promotional activities and events, enhancing the restaurant’s visibility and profitability.
• Assist with inventory management, including ordering, receiving, and controlling stock to minimize waste and ensure availability.
• Support the implementation of health and safety regulations, ensuring a clean, safe, and sanitary environment for guests and colleagues

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management
• Minimum 2 years work experience hotel operations
• Good problem solving, administrative and interpersonal skills are a must