Full job description

• Greet guest with smiling face and enquire about their health.
• Offer Menu according to the diet.
• Serve water or beverage as per the requirement.
• Provide information about menu items and take order. Confirm order to avoid errors.
• Ensure order is prepared according to menu.
• Quality and quantity of the order prior to serving to be ensured
• Remove the left over once the guest has finished his/her meal.
• Carry dish and flatware to the kitchen.
• Do the clearance of Cheque with Cashier and update to supervisor.
• Enquire about customers additional family members/friends and ensure satisfaction of each customer.
• Upsell the products, to increase sales.
• Responsible for delivering 3 meals and 2 snacks to Inpatient guest.
• Fill up mini store on daily basis.
• Provide complimentary items like fruits, flowers, newspaper, and other items as per the eligibility of the guests.
• All rules and regulations of health department to adhere strictly.
• Principles of safe food handling and service to be followed.
• Assisting Kitchen team based on free schedule.
• Serving refreshment to Doctor’s Clinic.
• Setting up buffet for meetings/functions.
• Prepare daily fruit basket as per order.
• Daily Refilling of Vending machines

• Greet guest with smiling face and enquire about their health.
• Offer Menu according to the diet.
• Serve water or beverage as per the requirement.
• Provide information about menu items and take order. Confirm order to avoid errors.
• Ensure order is prepared according to menu.
• Quality and quantity of the order prior to serving to be ensured
• Remove the left over once the guest has finished his/her meal.
• Carry dish and flatware to the kitchen.
• Do the clearance of Cheque with Cashier and update to supervisor.
• Enquire about customers additional family members/friends and ensure satisfaction of each customer.
• Upsell the products, to increase sales.
• Responsible for delivering 3 meals and 2 snacks to Inpatient guest.
• Fill up mini store on daily basis.
• Provide complimentary items like fruits, flowers, newspaper, and other items as per the eligibility of the guests.
• All rules and regulations of health department to adhere strictly.
• Principles of safe food handling and service to be followed.
• Assisting Kitchen team based on free schedule.
• Serving refreshment to Doctor’s Clinic.
• Setting up buffet for meetings/functions.
• Prepare daily fruit basket as per order.
• Daily Refilling of Vending machines

• High School or Craft course in Hospitality Industry or any equivalent school certificate

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