Full job description

Responsibilities

• Greeting and advising customers
• Maximizing customer satisfaction
• Arrange table settings
• Handling customer enquiries and complaints
• Coordinating daily restaurant management operations
• Serve food and drink orders
• Clear tables upon customers’ departure
• Maintain hygiene standards
• Follow all relevant health department regulations
• Maintain cleanliness
• Recruiting and training staff
• Training new and current employees
• Maintaining safe working conditions

Skills and qualifications

• Food safety
• Demonstrated customer service skills
• Work well under stress while multitasking
• Strong knowledge of restaurant management software
• Multitasking
• Willingness to work flexible hours

Preferred qualifications

• Clear verbal communication skills
• Organization skills
• Ability to stand and walk for long periods of time
• Clear attention to detail
• Problem-solving skills
• Knowledge of current food and beverage trends
• Preferred Arabic Nationality

Job Type: Full-time

Pay: From AED4,500.00 per month

Experience:

• server: 2 years (Required)