Full job description

strong knowledge of Kerala-style dishes, and service.

Good communication skills in Malayalam

Minimum 1to 2 years of experience in Kerala cuisine restaurants.

 Skills: o Proficient in speaking Malayalam (mandatory). Knowledge of any other language is a plus.

 Experience with Kerala Cuisine: Strong knowledge of Kerala-style dishes, and service.

Job Responsibilities:

Provide excellent customer service to guests.

.  Knowledge of the menu, including Kerala cuisine, and offer recommendations.

 Maintain cleanliness and organization in the dining area.

 Handle customer inquiries and resolve any issues promptly.

 Collaborate with the kitchen staff to ensure orders are correctly prepared and served. Additional Skills:

 Ability to handle multiple tasks in a fast-paced environment.

 Positive attitude, punctuality, and a team player.

Job Types: Full-time, Permanent