Key Responsibilities:

• Greet and seat customers in a courteous manner.
• Present menus and provide detailed information on food and beverages.
• Take accurate food and drink orders and relay them to the kitchen staff.
• Serve meals and beverages promptly and professionally.
• Check on customers’ satisfaction and handle any complaints or requests.
• Process payments and maintain clean tables and dining areas.

Qualifications:

• High school diploma or equivalent.
• Proven experience as a waiter/waitress or in customer service.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Basic knowledge of food and beverage menus.

APPLY NOW