Full job description

Key Responsibilities:

• Greet customers and present menus.
• Take accurate orders and communicate them to the kitchen staff.
• Serve food and beverages promptly and professionally.
• Ensure tables are clean and set for new customers.
• Address customer inquiries and resolve issues to ensure a positive experience.

Qualifications:

• High school diploma or equivalent.
• Previous experience in the food service industry is a plus.
• Excellent customer service and communication skills.
• Friendly, outgoing, and able to work in a team.